Ôyama Tamaryokucha "Yabukita"

Origin: Ôyama Tea Farm, Sagara (Kumamoto)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020 (First Flush), scissors-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

13,00 EUR
16,25 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ôyama Competition Grade Tamaryokucha

Origin: Ôyama Tea Farm, Sonogi (Nagasaki)

Cultivar: Saemidori

Elevation: 100 m

Harvest: April 2020 (First Flush), hand-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

21,00 EUR
42,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Fukui Hand-Picked Tencha "Ori"

Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Samidori, Gokô

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 50 g

12,50 EUR
25,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kyoto Premium Gyokuro Set

A set of premium Gyokuros from the three main tea growing areas in Kyoto for Gyokuro. Even if the cultivation areas are partly located directly next to each other, there are great differences in taste due to, among other things, different soil types, climate or altitude. All Gyokuros have a completely different character and show the great variety of flavours of Gyokuros from the Kyoto prefecture, the origin of Gyokuro.

The set includes the following teas:
Kobayashi Hand-Picked Gyokuro "Master Blend" from Kyotanabe, Kyoto    30 g
Hashimoto Gyokuro "Hôshun" from Fukuchiyama, Kyoto    50 g
Shimooka Hand Picked Gyokuro "Saemidori" from Uji-Tawara, Kyoto    30 g

Harvest year: 2020
Total weight: 110 g

57,00 EUR
40,71 EUR per 100 g

incl. 7% tax excl. Shipping costs

Takeda Sencha "Okumidori"

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr Takeda, who achieves top placings every year at the national contest with his Sencha.

Weight: 70 g

16,00 EUR
22,86 EUR per 100 g

incl. 7% tax excl. Shipping costs

Nishi Sencha "Asanoka"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Asanoka

Elevation: 450 m

Harvest: April 2020 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

16,00 EUR
16,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ishii Kabusecha "Zairai"

Origin: Ishii Teafarm, Hoshinomura, Yame (Fukuoka)

Cultivar: Zairai

Shading time: 14 days

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Yaya Fukamushi (around 45 sec)

Special features: Mr. Ishii achieved the second place at the Zenkoku Cha Hinpyôkai, Japan's national tea competition, with his Kabusecha.

Weight: 80 g

15,00 EUR
18,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ôta Competition Grade Tea Set

A set consisting of the competition Sencha and Gyokuro from Mr. Ôta. Both teas have been top placed at the national competition and are unmatched in quality.