Yamashita Hand-Picked Gyokuro "Asahi"

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Asahi

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 20 g

23,00 EUR
115,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Ishii Kabusecha "Zairai"

Origin: Ishii Teafarm, Hoshinomura, Yame (Fukuoka)

Cultivar: Zairai

Shading time: 14 days

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Yaya Fukamushi (around 45 sec)

Special features: Mr. Ishii achieved the second place at the Zenkoku Cha Hinpyôkai, Japan's national tea competition, with his Kabusecha.

Weight: 80 g

15,00 EUR
18,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ejima Competition Grade Sencha National Competition 11th Place

Origin: Ejima, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: between Chûmushi and Yaya Fukamushi (around 45 sec)

Special features: This Sencha got the 11th place at the national tea competition in Japan in 2020.

Weight: 30 g

23,00 EUR
76,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ôta Competition Grade Tea Set

A set consisting of the competition Sencha and Gyokuro from Mr. Ôta. Both teas have been top placed at the national competition and are unmatched in quality.