Origin: Ishii Teafarm, Hoshinomura, Yame (Fukuoka)
Cultivar: Zairai
Shading time: 14 days
Elevation: 150 m
Harvest: May 2020 (First Flush), scissor picked
Type of steaming: Yaya Fukamushi (around 45 sec)
Special features: Mr. Ishii achieved the second place at the Zenkoku Cha Hinpyôkai, Japan's national tea competition, with his Kabusecha.
Weight: 80 g
15,00 EUR
18,75 EUR per 100 g
Shippingtime:

ca. 3-4 days