Competiton Grade Teas

Origin: Tsuji Tea-Farm, Uji-Shirakawa (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Honzu-Shading)

Elevation: 100 - 150 m

Harvest: May 2017/ 2018 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Special features: The tea was shaded about 40 days before the harvest and picked by hand, grown by the most prestigious Tencha farmer in Japan, Mr. Tsuji. This tea was among the best four Matchas at the national contest.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 20 g
 

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Uji-Hikari

Shading time: 40 days (Kanreisha Shading)

Elevation: 20 m

Harvest: May 2018 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: This tea achieved a top result at this year's national competition.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 15 g

Origin: Since 2006 JAS-licensed organic tea farm from Wazuka (Kyoto)

Cultivar: Yabukita

Elevation: 500 m

Harvest: June 2017 / May 2019 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

Origin: Kôrogi Tea-Farm, Gokase (Miyazaki) (JAS organic licensed)

Cultivar: Yabukita

Elevation: 600 - 700 m

Harvest: May 2017, hand picked

Ideal storing: After opening please use as soon as possible and store in a cool, light-protected place.

Special features: Mecha is the tea where the youngest buds, which are sorted out during the production process, are used.

Weight: 30 g