Competiton Grade Teas

Yamashita Competition Grade Gyokuro "Gokô"

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Gokô

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 10 g

21,50 EUR
215,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ôta Competition Grade Sencha National Competition 7th Place

Origin: Ôta Tea Farm from Tenryû, (Shizuoka)

Cultivar: Yabukita

Elevation: 400 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 20 g

25,00 EUR
125,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ôta Competition Grade Gyokuro "Saemidori"

Origin: Ôta Tea Farm from Tenryû, (Shizuoka)

Cultivar: Saemidori

Elevation: 400 m

Shading time: > 25 days

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 20 g

27,00 EUR
135,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Tsuji Competition Grade Matcha "Asahi" National Competition 2nd Place

Origin: Tsuji Tea-Farm, Uji-Shirakawa (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Honzu-Shading)

Elevation: 100 - 150 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Special features: The tea was shaded about 40 days before the harvest and picked by hand, grown by the most prestigious Tencha farmer in Japan, Mr. Tsuji. This tea was among the best four Matchas at the national contest.

Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 20 g

36,00 EUR
180,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Contest Grade Matcha "Asahi"

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Kanreisha Shading)

Elevation: 20 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: This tea was top placed at this year's National Competition.

Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 15 g

27,00 EUR
180,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Competition Grade Gyokuro

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.

Weight: 15 g

21,00 EUR
140,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Yoshida Competition Grade Black Tea "Izumi" 1st Place

Origin: Yoshida Tea-Farm, Sashima (Ibaraki)

Cultivar: Izumi

Elevation: 50 m

Harvest: May 2019/ 2020 (First Flush), hand-picked

Special features: This tea won the first place at this year's Nihoncha Award for the best black tea.

Weight: 10 g

from 9,50 EUR

incl. 7% tax excl. Shipping costs

Ejima Competition Grade Sencha National Competition 11th Place

Origin: Ejima, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: between Chûmushi and Yaya Fukamushi (around 45 sec)

Special features: This Sencha got the 11th place at the national tea competition in Japan in 2020.

Weight: 30 g

23,00 EUR
76,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

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