Competiton Grade Teas

Kobayashi Contest Grade Matcha "Asahi" National Competition 8th Place

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Kanreisha Shading)

Elevation: 20 m

Harvest: May 2024 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: This tea was top placed at this year's National Competition.

Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 15 g

32,00 EUR
213,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Competition Grade Gyokuro

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2024 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.

Weight: 10 g

38,00 EUR
253,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2024 Ôyama Competition Grade Tamaryokucha

Origin: Ôyama Tea Farm, Sonogi (Nagasaki)

Cultivar: Saemidori

Elevation: 100 m

Harvest: April 2021/ 2022/ 2024 (First Flush), hand-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

from 18,00 EUR

incl. 7% tax excl. Shipping costs

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