Kabusecha

Gyokuro is always referred to as "shadow tea". Since Kabusecha is shadowed for 10 - 20 days, it is sometimes referred to as "semi-shadow tea". Due to the comparatively short shading time, this tea is also in taste between Sencha and Gyokuro and is appreciated for its mild taste.

Filter
-
Failed to retrieve the available filter values!
1 to 5 (from a total of 5)