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Kabusecha

Gyokuro is always referred to as "shadow tea". Since Kabusecha is shadowed for 10 - 20 days, it is sometimes referred to as "semi-shadow tea". Due to the comparatively short shading time, this tea is also in taste between Sencha and Gyokuro and is appreciated for its mild taste.

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Ishii Competition Grade Kabusecha 4th Place National Competition

Origin: Ishii Teafarm, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Shading time: 14 days

Elevation: 150 m

Harvest: May 2021 (First Flush), hand-picked

Type of steaming: Asamushi (around 20 sec)

Special features: Mr. Ishii achieved the fourth place at the Zenkoku Cha Hinpyôkai, Japan's national tea competition, with his Kabusecha.

Weight: 15 g

17,00 EUR
113,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2024 Takeda Kabusecha "Tokujô"

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori, Saemidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2024 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

19,00 EUR
23,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

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