Japanese Oolong Tea

Oolong tea is a tea, mostly slightly oxidized, which is mainly produced in China. It is also often drunk in Japan, but hardly produced.

 

Filter
No suitable filter values were found.
-
Failed to retrieve the available filter values!
Honyama Hand-Picked Oolong "Izumi"
Honyama Hand-Picked Oolong "Izumi"
Origin: Honyama (Shizuoka)

Cultivar: Izumi

Elevation: 300 m

Harvest: May 2020 (First Flush), hand-picked

Degree of oxidation: low to middle

Special features: Izumi, a very rare cultivar, which is only cultivated by a handful of farmers.

Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.

Weight: 30 g
17,00 EUR
56,67 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kôrogi Roasted Oolong "Sayamamidori"
Kôrogi Roasted Oolong "Sayamamidori"
Origin: Kôrogi Tea-Farm, Gokase (Miyazaki) (JAS organic licensed)

Cultivar: Sayamamidori

Elevation: 600 - 700 m

Harvest: June 2020, scissor-picked

Degree of oxidation: low

Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.

Weight: 50 g
 
12,00 EUR
24,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
1 to 2 (from a total of 2)