Genmaicha

Type of tea

Black Tea

Genmaicha

Gyokuro

Kabusecha

Kamairicha

Matcha

Oolong Tea

Sencha

Shincha

Tamaryokucha

Tencha

Steaming

Asamushi

Chuumushi

Fukamushi

Harvest

Mechanical Harvest

Scissors Picking

Hand Picking

Cultivar

Asahi

Asanoka

Benifuuki

Benihikari

Fuji Kaori

Gokô

Hôshun

Izumi

Kôshun

Kuritawase

Kyômidori

Minamisayaka

Okumidori

Saemidori

Samidori

Takachiho

Tsuyuhikari

Uji-Hikari

Yabukita

Zairaishu

Origin

Asamiya (Shiga Prefecture)

Ashikita (Kumamoto Prefecture)

Fukuchiyama (Kyoto Prefecture)

Gokase (Miyazaki Prefecture)

Iwata (Shizuoka Prefecture)

Kirishima (Kagoshima Prefecture)

Kyotanabe (Kyoto Prefecture)

Makinohara (Shizuoka Prefecture)

Minamiyamashiro (Kyoto Prefecture)

Sagara (Kumamoto Prefecture)

Sashima (Ibaraki Prefecture)

Sonogi (Nagasaki Prefecture)

Tenryû (Shizuoka Prefecture)

Uji-Shi (Kyoto Prefecture)

Uji-Shirakawa (Kyoto Prefecture)

Uji-Tawara (Kyoto Prefecture)

Wazuka (Kyoto Prefecture)

Yame (Fukuoka Prefecture)

Price

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Kobayashi "Tokujô Genmaicha"

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Okumidori

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Special features: For this Genmaicha only high-quality first flush Sencha and finest Genmaicha was used.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

9,50 EUR
11,88 EUR per 100 g

incl. 7% tax excl. Shipping costs

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