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Gyokuro

Gyokuro is a so-called "shadow tea". This means that the tea is shaded for 21-40 days before harvesting.
This gives it a particularly distinctive umami and is very mild in taste.

Kobayashi Hand-Picked Gyokuro "Master Blend"

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Gokô, Zairai

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

Shippingtime:

ca. 3-4 days

21,00 EUR
70,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Hashimoto Gyokuro "Hôshun"

Origin: Hashimoto Tea Farm, Fukuchiyama (Kyoto)

Cultivar: Hôshun

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

Shippingtime:

ca. 3-4 days

Weight: 0,058 kg per piece

20,00 EUR
40,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi hand picked "Gyokusen"

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Hôshun, Saemidori, Yabukita

Elevation: 20 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

Shippingtime:

ca. 3-4 days

Weight: 0,058 kg per piece

27,00 EUR
54,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Hand-Picked Gyokuro "Uji-Hikari"

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Uji-Hikari

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

Shippingtime:

ca. 3-4 days

Weight: 0,04 kg per piece

26,00 EUR
86,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kyoto Gyokuro "Premium Blend"

Origin: Tea Farm Shimooka (Uji-Tawara), Tea Farm Hashimoto (Fukuchiyama)

Cultivar: Hôshun, Saemidori

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissors picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

Shippingtime:

ca. 3-4 days

Weight: 0,06 kg per piece

21,00 EUR
42,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Competition Grade Gyokuro 4th Place

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 15 g

Shippingtime:

ca. 3-4 days

Weight: 0,05 kg per piece

19,50 EUR
130,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Yamashita Competition Grade Gyokuro 1st Place

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Saemidori

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 10 g

Shippingtime:

ca. 3-4 days

Weight: 0,02 kg per piece

19,50 EUR
195,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shimooka Hand Picked Gyokuro "Karigane"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Weight: 0,09 kg per piece

19,50 EUR
24,38 EUR per 100 g

incl. 7% tax

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