Gyokuro

Gyokuro is a so-called "shadow tea". This means that the tea is shaded for 21-40 days before harvesting.
This gives it a particularly distinctive umami and is very mild in taste.

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Yamashita Competition Grade Gyokuro
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Yamashita Competition Grade Gyokuro
Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Saemidori

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2021 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)
 
Weight: 5 g
24,00 EUR
480,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Tanaka Gyokuro "Samidori"
Tanaka Gyokuro "Samidori"
Origin: Tanaka Tea-Farm, Wazuka (Kyoto)

Cultivar: Samidori

Elevation: 100 m

Harvest: May 2022 (First Flush), scissor picked

Shading time: 30 days

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g
26,00 EUR
43,33 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kobayashi Hand-Picked Gyokuro
Kobayashi Hand-Picked Gyokuro
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Gokô/ Zairai

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2021 (First Flush), hand-picked

Type of steaming: Chuumushi (normal steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g
25,00 EUR
83,33 EUR per 100 g
incl. 7% tax excl. Shipping costs
Hashimoto Gyokuro "Hôshun"
Hashimoto Gyokuro "Hôshun"
Origin: Hashimoto Tea Farm, Fukuchiyama (Kyoto)

Cultivar: Hôshun

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g
21,00 EUR
42,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kobayashi Competition Grade Gyokuro
Kobayashi Competition Grade Gyokuro
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2021 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.
 
Weight: 15 g
21,00 EUR
140,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Shimooka Hand Picked Gyokuro "Karigane"
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Shimooka Hand Picked Gyokuro "Karigane"
Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
20,50 EUR
25,63 EUR per 100 g
incl. 7% tax excl. Shipping costs
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