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Currently we only ship from Thursday to Saturday. We kindly ask for your understanding.

You can find this years Shinchas here

Gyokuro

Gyokuro is a so-called "shadow tea". This means that the tea is shaded for 21-40 days before harvesting.
This gives it a particularly distinctive umami and is very mild in taste.

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Yamashita Competition Grade Gyokuro "Gokô"
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Yamashita Competition Grade Gyokuro "Gokô"
Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Gokô

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)
 
Weight: 10 g
21,50 EUR
215,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Yamashita Hand-Picked Gyokuro "Kyômidori"
Yamashita Hand-Picked Gyokuro "Kyômidori"
Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Kyômidori

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)
 
Weight: 20 g
23,00 EUR
115,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Kobayashi Hand-Picked Gyokuro "Master Blend"
Kobayashi Hand-Picked Gyokuro "Master Blend"
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Gokô, Zairai

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: Chuumushi (normal steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g
21,00 EUR
70,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Hashimoto Gyokuro "Hôshun"
Hashimoto Gyokuro "Hôshun"
Origin: Hashimoto Tea Farm, Fukuchiyama (Kyoto)

Cultivar: Hôshun

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g
21,00 EUR
42,00 EUR per 100 g
excl. Shipping costs
Kobayashi Hand-Picked "Gyokusen"
Kobayashi Hand-Picked "Gyokusen"
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Hôshun, Saemidori, Yabukita

Elevation: 20 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g
27,00 EUR
54,00 EUR per 100 g
incl. 5% tax
Yamaguchi Competition Grade Gyokuro National Competition 2nd Place
Yamaguchi Competition Grade Gyokuro National Competition 2nd Place
Origin: Yamaguchi Teafarm, Hoshinomura, Yame (Fukuoka)

Cultivar: Kirari 31

Shading time: > 25 days

Elevation: 100 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: between Chûmushi and Yaya Fukamushi (around 45 sec)

Special features: This Gyokuro got the second place at the national tea competition in Japan in 2019 and is made out of the very rare cultivar Kirari 31.
 
Weight: 15 g
19,50 EUR
130,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shimooka Hand Picked Gyokuro "Karigane"
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Shimooka Hand Picked Gyokuro "Karigane"
Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
20,50 EUR
25,63 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shimooka Hand Picked Gyokuro "Saemidori"
Shimooka Hand Picked Gyokuro "Saemidori"
Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Saemidori

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g
17,00 EUR
56,67 EUR per 100 g
incl. 5% tax excl. Shipping costs
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