Two hand-picked premium gyokuro from the Kyotanabe region by the national champion (2014), Mr. Kobayashi.
The Gokô has a light earthy umami and an elegant, berry-like fruity sweetness. A typical Kyoto gyokuro that is hard to find in this quality.
The Zairai has a pleasant sweetness and a spicy umami that gradually comes to the fore, giving the tea a "dark" aroma.
In order for the tea to develop its full potential, we recommend the infusion method described above.
Here is a video in English about the tea region Kyoto, where our tea master Mr. Kobayashi can be seen briefly from minute 10:30: