Origin: Wazuka, Kyoto
Cultivar: Samidori + Yabukita/ Okumidori + Yabukita
Shading time: 28 - 32 days (Jikakabuse-Shading)
Elevation: 200 m
Harvest: May 2025 (First Flush), scissor picked
Type of steaming: Chuumushi (normal steaming)
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.
Weight: 30 g
Steeping Method
・Amount of tea ：1,5 - 2 g
・Water temperature：about 80℃
・Water amount：about 60 - 80 ml
Since matcha prices have risen by 250-300% this year, it has been a Herculean task to find high-quality matcha in the affordable segment. Together with one of Japan's most renowned tea masters, we have created two original blends that meet these exact criteria:
Exclusively first harvest
100% tea from Kyoto
affordable, but high quality.
Daily Use:
This high-quality matcha combines an intense aroma with a delicate, natural sweetness, making it the perfect choice for everyday enjoyment. Whether as Usucha or matcha latte, it impresses with its excellent quality and harmonious taste. The ideal all-rounder for anyone who wants to enjoy matcha in a simple but enjoyable way.
Daily Use Premium:
Compared to the normal Daily Use Matcha, it has an even finer taste with more sweetness and is more intense overall.
