Main page » Japanese Tea

Japanese Tea

Shincha 2018 Kobayashi Sencha "Master Blend"

Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2018 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Weight: 0,113 kg per piece

17,00 EUR
21,25 EUR per 100 g

incl. 7% tax

Shincha 2018 Kazuo Watanabe Sencha

Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2018 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

Shippingtime:

ca. 3-4 days

Weight: 0,11 kg per piece

18,00 EUR
18,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2018 Takeda Aracha Kabusecha

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori, Saemidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2018 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: Aracha (unsorted tea) from Mr Takeda, who achieves top placings every year at the national contest with his Sencha.

Weight: 60 g

Shippingtime:

ca. 3-4 days

11,50 EUR
19,17 EUR per 100 g

incl. 7% tax excl. Shipping costs

Competition Grade Sencha "Wazuka"

Origin: Since 2006 JAS-licensed organic tea farm from Wazuka (Kyoto)

Cultivar: Yabukita

Elevation: 500 m

Harvest: June 2017 / May 2018 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

Shippingtime: 1 Week

1 Week

10,70 EUR
35,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2018 Kazuo Watanabe Tamaryokucha

Weight: 0,11 kg per piece

18,00 EUR
18,00 EUR per 100 g

incl. 7% tax

Shimooka Hand Picked Gyokuro "Karigane"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2018 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime: 1 Week

1 Week

Weight: 0,09 kg per piece

19,50 EUR
24,38 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kono "Tokujô Sencha"

Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2018 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,113 kg per piece