Hint:
Dear customers,

despite the current situation, we will ship your order as usual within 1 - 2 business days.

Unfortunately, due to the corona virus, shipping to Australia and the USA isn't possible at the moment. You can still order and will send as soon as shipping to mentioned countries is reopened.

The first Shinchas of this year's harvest have arrived and are available here.
 
 

Japanese Tea

Kobayashi Sencha "Master Blend"
Kobayashi Sencha "Master Blend"
Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,09 kg per piece
18,00 EUR
22,50 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kazuo Watanabe Sencha
Kazuo Watanabe Sencha
Sold out. The tea will be available again when the new harvest arrives (around June).

Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2019 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g/ 100 g
Weight: 0,09 kg per piece
18,00 EUR
incl. 7% tax
Kazuo Watanabe Tamaryokucha
Kazuo Watanabe Tamaryokucha
Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2019 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Weight: 0,11 kg per piece
18,00 EUR
22,50 EUR per 100 g
incl. 7% tax
Takeda Kabusecha "Tokujô"
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Takeda Kabusecha "Tokujô"
Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,088 kg per piece
16,00 EUR
20,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kono "Jô Sencha"
Kono "Jô Sencha"
Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,113 kg per piece
13,00 EUR
13,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Shincha 2020 Kono "Tokujô Sencha"
Shincha 2020 Kono "Tokujô Sencha"
Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,09 kg per piece
21,00 EUR
26,25 EUR per 100 g
incl. 7% tax excl. Shipping costs
Maeno Sencha "Okumidori"
Maeno Sencha "Okumidori"
Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
14,00 EUR
23,33 EUR per 100 g
incl. 7% tax excl. Shipping costs
Shimooka Hand Picked Gyokuro "Karigane"
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Shimooka Hand Picked Gyokuro "Karigane"
Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,09 kg per piece
19,50 EUR
24,38 EUR per 100 g
incl. 7% tax excl. Shipping costs
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