Japanese Tea

Shincha 2020 Kobayashi Sencha "Master Blend"

Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Maeno Sencha "Okumidori"

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g

15,00 EUR
25,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Kazuo Watanabe Sencha

Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2020 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g/ 100 g

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Kono "Jô Sencha"

Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

14,00 EUR
14,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Takeda Kabusecha "Tokujô"

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Kazuo Watanabe Tamaryokucha

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Kono "Tokujô Sencha"

21,00 EUR
26,25 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Nishi Sencha "Yabukita"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Yabukita

Elevation: 450 m

Harvest: April 2020 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

16,00 EUR
16,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

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