Hint:
Dear customers,

despite the current situation, we will ship your order as usual within 1 - 2 business days.

Unfortunately, due to the corona virus, shipping to Australia and the USA isn't possible at the moment. You can still order and will send as soon as shipping to mentioned countries is reopened.

The first Shinchas of this year's harvest have arrived and are available here.
 
 

Japanese Tea

Shincha 2020 Kobayashi Sencha "Master Blend"
Shincha 2020 Kobayashi Sencha "Master Blend"
Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
18,00 EUR
22,50 EUR per 100 g
excl. Shipping costs
Shincha 2020 Kazuo Watanabe Sencha
Shincha 2020 Kazuo Watanabe Sencha
Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2020 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g/ 100 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,09 kg per piece
18,00 EUR
22,50 EUR per 100 g
excl. Shipping costs
Shincha 2020 Kazuo Watanabe Tamaryokucha
Shincha 2020 Kazuo Watanabe Tamaryokucha
Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2020 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,09 kg per piece
18,00 EUR
22,50 EUR per 100 g
excl. Shipping costs
Shincha 2020 Kono "Jô Sencha"
Shincha 2020 Kono "Jô Sencha"
Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,113 kg per piece
14,00 EUR
14,00 EUR per 100 g
excl. Shipping costs
Shincha 2020 Takeda Kabusecha "Tokujô"
TOP
Shincha 2020 Takeda Kabusecha "Tokujô"
Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori, Saemidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,088 kg per piece
18,00 EUR
22,50 EUR per 100 g
excl. Shipping costs
Shincha 2020 Kono "Tokujô Sencha"
Shincha 2020 Kono "Tokujô Sencha"
Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,09 kg per piece
21,00 EUR
26,25 EUR per 100 g
excl. Shipping costs
Shincha 2020 Maeno Sencha "Okumidori"
Shincha 2020 Maeno Sencha "Okumidori"
Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
from 13,00 EUR
excl. Shipping costs
Shincha 2020 Takenouchi Sencha "Asanoka"
Shincha 2020 Takenouchi Sencha "Asanoka"
Origin: Takenouchi Tea-Farm, Satsumacho (Kagoshima)

Cultivar: Asanoka

Elevation: 200 m

Harvest: April 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g
Shippingtime: ca. 3-4 days ca. 3-4 days
(abroad may vary)
Weight: 0,11 kg per piece
16,00 EUR
16,00 EUR per 100 g
excl. Shipping costs
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