Main page » Japanese Tea

Japanese Tea

Shincha 2019 Kobayashi Sencha "Master Blend"

Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,113 kg per piece

17,00 EUR
21,25 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2019 Kazuo Watanabe Sencha

Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2019 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g/ 100 g

Shippingtime:

ca. 3-4 days

Weight: 0,11 kg per piece

18,00 EUR

incl. 7% tax excl. Shipping costs

Shincha 2019 Kazuo Watanabe Tamaryokucha

Shippingtime:

ca. 3-4 days

Weight: 0,11 kg per piece

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Takeda Kabusecha "Tokujô"

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,088 kg per piece

16,00 EUR
20,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2019 Competition Grade Sencha "Wazuka"

Origin: Since 2006 JAS-licensed organic tea farm from Wazuka (Kyoto)

Cultivar: Yabukita

Elevation: 500 m

Harvest: June 2017 / May 2019 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

Shippingtime:

ca. 3-4 days

from 11,10 EUR

incl. 7% tax excl. Shipping costs

Shincha 2019 Kono "Tokujô Sencha"

Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,09 kg per piece

19,50 EUR
24,38 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2019 Maeno Sencha "Okumidori"

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g

Shippingtime:

ca. 3-4 days