Japanese Tea

Shincha 2023 Maeno Sencha "Okumidori"

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2023 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g

from 17,00 EUR

incl. 7% tax excl. Shipping costs

Shincha 2024 Kazuo Watanabe Sencha

Origin: Kazuo Watanabe, Sagara (Kumamoto)

Cultivar: Saemidori, Yabukita, Asanoka

Elevation: 200 - 300 m

Harvest: May 2024 (First Flush), picked by machine

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Kazuo Watanabe, known from the documentary Japan, Where Japan's Green Tea Grows. Completely natural cultivation without using any pesticides and exclusively natural fertilizer.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g/ 100 g

23,00 EUR
28,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2023 Kobayashi Sencha "Master Blend"

Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2022/ 2024 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

from 17,00 EUR

incl. 7% tax excl. Shipping costs

Shincha 2024 Takenouchi Sencha "Asanoka"

Origin: Takenouchi Tea-Farm, Satsumacho (Kagoshima)

Cultivar: Asanoka

Elevation: 200 m

Harvest: April 2023/ 2024 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g/ 1000 g

from 15,00 EUR

incl. 7% tax excl. Shipping costs

Shincha 2024 Nishi Sencha "Yabukita"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Yabukita

Elevation: 450 m

Harvest: April 2024 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

19,00 EUR
19,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2024 Kazuo Watanabe Tamaryokucha

23,00 EUR
28,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2024 Sugimoto Sencha "Saeakari"

Origin: Tea Farm Sugimoto, Wazuka, Kyoto

Cultivar: Saeakari

Elevation: 150 - 200 m

Harvest: May 2024 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

17,00 EUR
21,25 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2024 Takeda Kabusecha "Tokujô"

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori, Saemidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2024 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

19,00 EUR
23,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

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