Japanese Tea

Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Only 19,00 EUR
23,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shimooka Hand Picked Gyokuro "Karigane"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

20,50 EUR
25,63 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2021 Matsumoto Kabusecha

Origin: Matsumoto Tea-Farm, Wazuka (Kyoto)

Cultivar: Hôshun/ Gokô

Elevation: 200 m

Harvest: May 2021 (First Flush), scissor picked

Shading time: 20 days

Type of steaming: Chûmushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

19,00 EUR
23,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ôyama Tamaryokucha "Yabukita"

Origin: Ôyama Tea Farm, Sonogi (Nagasaki)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020/ 2021 (First Flush), scissors-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

14,00 EUR
17,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2021 Takeda Aracha Kabusecha

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Saemidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2021 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: Aracha (unsorted tea) from Mr Takeda, who achieves top placings every year at the national contest with his Sencha.

Weight: 70 g

16,00 EUR
20,00 EUR per 100 g

excl. Shipping costs

Shincha 2021 Nishi Sencha "Kukicha"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Yabukita, Asanoka, Okumidori, Okuyutaka, Saeakari

Elevation: 450 m

Harvest: April 2021 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

12,50 EUR
12,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Miyazaki Hand Picked White Tea

Origin: Miyazaki Tea-Farm, Gokase (Miyazaki)

(JAS organic licensed)

Cultivar: Zairai

Elevation: 600 - 700 m

Harvest: May 2020, hand picked

Ideal storing: After opening please use as soon as possible and store in a cool, light-protected place.

Weight: 30 g

16,00 EUR
53,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi "Tokujô Genmaicha"

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Okumidori

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Special features: For this Genmaicha only high-quality first flush Sencha and finest Genmaicha was used.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

9,50 EUR
11,88 EUR per 100 g

incl. 7% tax

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