Tencha

The raw material for Matcha is called Tencha (碾茶), which is usually shaded for about 21 - 40 days before harvesting. Unlike other Japanese teas, Tencha is not rolled and only the leaf flesh is used for Tencha.

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Tsuji Competition Grade Tencha "Ori" Kansai Competition 1st Place
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Tsuji Competition Grade Tencha "Ori" Kansai Competition 1st Place
Origin: Tsuji Tea-Farm, Uji-Shirakawa (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Honzu-Shading)

Elevation: 100 - 150 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Special features: The tea was shaded about 40 days before the harvest and picked by hand, grown by the most prestigious Tencha farmer in Japan, Mr. Tsuji. This Tencha was among the best six Tenchas at the national contest. "Ori" means the same as Karigane only for Tencha.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 40 g
25,00 EUR
62,50 EUR per 100 g
incl. 7% tax excl. Shipping costs
Fukui Hand-Picked Tencha "Ori"
Fukui Hand-Picked Tencha "Ori"
Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Samidori, Gokô

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 50 g
12,50 EUR
25,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
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