Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Origin: Matsumoto Tea-Farm, Wazuka (Kyoto)

Cultivar: Hôshun

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Shading time: 13 days

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Origin: Tsuji Tea-Farm, Uji-Shirakawa (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Honzu-Shading)

Elevation: 100 - 150 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Special features: The tea was shaded about 40 days before the harvest and picked by hand, grown by the most prestigious Tencha farmer in Japan, Mr. Tsuji. This tea was among the best four Matchas at the national contest.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 20 g
 

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Origin: Miyazaki Tea-Farm, Gokase (Miyazaki) (JAS organic licensed)

Cultivar: Zairai

Elevation: 600 - 700 m

Harvest: May 2020, hand picked

Ideal storing: After opening please use as soon as possible and store in a cool, light-protected place.

Weight: 30 g

Origin: Tsuji Tea-Farm, Uji-Shirakawa (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Honzu-Shading)

Elevation: 100 - 150 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Special features: The tea was shaded about 40 days before the harvest and picked by hand, grown by the most prestigious Tencha farmer in Japan, Mr. Tsuji. This Tencha was among the best six Tenchas at the national contest. "Ori" means the same as Karigane only for Tencha.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 40 g

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Gokô

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)
 
Weight: 10 g