Shincha 2023 Maeno Sencha "Okumidori"

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)



Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2023 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g
 

Steeping Method
First infusion:

・Amount of tea ：5 g
・Water temperature：about 40℃
・Water amount：about 50 ml
・Steep duration：120 sec

Second infusion:

・Water temperature：about 45℃
・Steep duration：20 - 30 sec
 

Third infusion:

・Water temperature：about 50℃
・Steep duration：40 - 50 sec
 

Fourth infusion:

・Water temperature：about 50℃
・Steep duration：60 - 70 sec


An absolute highlight and one of our best sellering Senchas. Extremely clear in taste, without a hint of bitterness and an absolute umami bomb. Friends of lots of Umami and a fruity sweetness get their money's worth here.