Origin: Chiran (Kagoshima)
Cultivar: Yabukita
Shading time: 9 days
Harvest: April 2023 (First Flush), scissor picked
Type of steaming: Yaya Fukamushi (around 45 sec)
Weight: 100 g
Steeping Method
First infusion:
・Amount of tea ：4 g
・Water temperature：about 70℃
・Water amount：about 70 ml
・Steep duration：40 - 60 sec
Second infusion:
・Water temperature：about 80℃
・Steep duration：10 sec
Third infusion:
・Water temperature：about 80℃
・Steep duration：15 sec
This Sencha comes from Chiran, Kagoshima, one of the most renowned growing areas for Fukamushicha (deep-steamed teas). The tea is very mild due to strong steaming and has almost no bitterness. In addition, this Sencha has a fruity sweetness and nice umami.
For all those who are looking for an affordable but high-quality everyday tea, a must-buy.
