Hôjicha is a roasted green tea with a very mild character. Bancha is used for it. Kuki-Hôjicha," where the proportion of stems is very high, tastes particularly better. Usually tea with a lower stem content has a higher quality, only when it comes to Hôjicha, Kuki-Cha is regarded as higher quality because the stems develop a better roasted aroma than the leaves. Very popular with coffee drinkers and also with a low caffeine content.
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