Sencha

Sencha is steamed green tea from the first harvest and the most commonly used tea in Japan. The tea is originally not shaded, in recent years there has been a trend to shade Sencha before harvesting. Sencha has a slightly astringent, sweet and expressive taste. However, depending on price, steaming time and growing area, the taste can vary completely.

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Shincha 2021 Fujita Sencha "Saemidori"
Shincha 2021 Fujita Sencha "Saemidori"
Origin: Tea Farm Fujita, Uji-Tawara, Kyoto

Cultivar: Saemidori

Elevation: 100 m

Harvest: May 2021 (First Flush), scissors picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 70 g
18,00 EUR
25,71 EUR per 100 g
incl. 7% tax excl. Shipping costs
Shincha 2021 Maeno Sencha "Okumidori"
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Shincha 2021 Maeno Sencha "Okumidori"
Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2021 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g
15,00 EUR
25,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Ejima Competition Grade Sencha National Competition 11th Place
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Ejima Competition Grade Sencha National Competition 11th Place
Origin: Ejima, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: between Chûmushi and Yaya Fukamushi (around 45 sec)

Special features: This Sencha got the 11th place at the national tea competition in Japan in 2020.
 
Weight: 30 g
Only 21,00 EUR
70,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Nakakubo Sencha "Benifuuki"
Nakakubo Sencha "Benifuuki"
Origin: Tea Farm Nakakubo, Minamiyamashiro, Kyoto

Cultivar: Benifuuki

Elevation: 100 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (very short steaming)

 Special features: Mr. Nakakubo has placed first at the Kansai Competition several times with his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
18,00 EUR
22,50 EUR per 100 g
incl. 7% tax excl. Shipping costs
Nakakubo Sencha "Mishô Zairai"
Nakakubo Sencha "Mishô Zairai"
Origin: Tea Farm Nakakubo, Minamiyamashiro, Kyoto

Cultivar: Zairai

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (very short steaming)

 Special features: Mr. Nakakubo has placed first at the Kansai Competition several times with his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
18,00 EUR
22,50 EUR per 100 g
incl. 7% tax
Shincha 2021 Kobayashi Sencha "Master Blend"
Shincha 2021 Kobayashi Sencha "Master Blend"
Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2020/ 2021 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
18,00 EUR
22,50 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kono "Tokujô Sencha"
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Kono "Tokujô Sencha"
Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
Only 19,00 EUR
23,75 EUR per 100 g
incl. 7% tax excl. Shipping costs
Shincha 2021 Kubomi Sencha "Okumidori"
Shincha 2021 Kubomi Sencha "Okumidori"
Origin: Tea Farm Kubomi, Wazuka, Kyoto

Cultivar: Okumidori

Elevation: 150 - 200 m

Harvest: May 2021 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)
 
Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g
14,00 EUR
14,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
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