Origin: Takenouchi Tea-Farm, Satsumacho (Kagoshima)
Cultivar: Yabukita
Elevation: 200 m
Harvest: April 2023 (First Flush), scissor picked
Type of steaming: Chuumushi (normal steaming)
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Weight: 100 g
Steeping Method
First infusion:
・Amount of tea ：3 g
・Water temperature：about 70℃
・Water amount：about 60 - 70 ml
・Steep duration：40 - 60 sec
Second infusion:
・Water temperature：about 70℃
・Steep duration：10 sec
Third infusion:
・Water temperature：about 70℃
・Steep duration：20 - 30 sec
Fourth infusion:
・Water temperature：about 70℃
・Steep duration：30 - 40 sec
A Jun-Sencha (non-shaded Sencha) from Satsumacho, Kagoshima. 99% of the teas produced in Kagoshima are shaded, therefore traditionally grown Jun-Senchas are a real rarity from this growing area.
Overall softer than its counterpart, the Asanoka Sencha, with a round, buttery umami and sweetness accompanied by a pleasant Shincha freshness. Aromas reminiscent of sweet potato and chestnuts complete the overall picture.
