Japanese Green Tea

Shincha 2023 Chiran Fukamushi Sencha "Yabukita"

Origin: Chiran (Kagoshima)

Cultivar: Yabukita

Shading time: 9 days

Harvest: April 2023 (First Flush), scissor picked

Type of steaming: Yaya Fukamushi (around 45 sec)

Weight: 100 g

from 14,00 EUR

incl. 7% tax excl. Shipping costs

Tanaka Gyokuro "Samidori"

Origin: Tanaka Tea-Farm, Wazuka (Kyoto)

Cultivar: Samidori

Elevation: 100 m

Harvest: May 2022 (First Flush), scissor picked

Shading time: 30 days

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

26,00 EUR
43,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Hand-Picked Gyokuro

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Zairai

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2022 (First Flush), hand-picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

26,00 EUR
86,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2024 Ôtani "Tokujô Sencha"

Origin: Ôtani Tea Farm from Asamiya, Kôka, (Shiga)

Cultivar: Okumidori, Saemidori

Elevation: 400 m

Harvest: May 2024 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 60 g

15,00 EUR
25,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2023 Maeno Sencha "Okumidori"

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2023 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g

from 17,00 EUR

incl. 7% tax excl. Shipping costs

Kobayashi Competition Grade Gyokuro

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2024 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.

Weight: 10 g

38,00 EUR
253,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2022 Bo Sencha "Asahi"

Origin: Tea Farm Bô, Wazuka, Kyoto

Cultivar: Asahi

Elevation: 150 m

Harvest: April 2022 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

15,00 EUR
18,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shimooka Hand Picked Gyokuro "Karigane"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

20,50 EUR
25,63 EUR per 100 g

incl. 7% tax excl. Shipping costs

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