Japanese Green Tea

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.

Weight: 15 g

21,00 EUR
140,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Yamashita Hand-Picked Gyokuro "Asahi"

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Asahi

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 20 g

23,00 EUR
115,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ejima Competition Grade Sencha National Competition 11th Place

Origin: Ejima, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: between Chûmushi and Yaya Fukamushi (around 45 sec)

Special features: This Sencha got the 11th place at the national tea competition in Japan in 2020.

Weight: 30 g

Only 21,00 EUR
70,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Nakakubo Sencha "Benifuuki"

Origin: Tea Farm Nakakubo, Minamiyamashiro, Kyoto

Cultivar: Benifuuki

Elevation: 100 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (very short steaming)

Special features: Mr. Nakakubo has placed first at the Kansai Competition several times with his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Nakakubo Sencha "Mishô Zairai"

Origin: Tea Farm Nakakubo, Minamiyamashiro, Kyoto

Cultivar: Zairai

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (very short steaming)

Special features: Mr. Nakakubo has placed first at the Kansai Competition several times with his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shimooka Hand Picked Gyokuro "Karigane"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

20,50 EUR
25,63 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2021 Kobayashi Sencha "Master Blend"

Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2020/ 2021 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

18,00 EUR
22,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shimooka Gyokuro "Master Blend"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Gokô, Samidori

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissors picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

22,00 EUR
27,50 EUR per 100 g

incl. 7% tax

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