Origin: Tea Farm Nakakubo, Minamiyamashiro, Kyoto
Cultivar: Benifuuki
Elevation: 100 m
Harvest: May 2020 (First Flush), scissor picked
Type of steaming: Asamushi (very short steaming)
Special features: Mr. Nakakubo has placed first at the Kansai Competition several times with his Sencha.
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Weight: 80 g
18,00 EUR
22,50 EUR per 100 g
Shippingtime:

ca. 3-4 days