Japanese Green Tea

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g

A set of premium Gyokuros from the four main tea growing areas in Kyoto for Gyokuro. Even if the cultivation areas are partly located directly next to each other, there are great differences in taste due to, among other things, different soil types, climate or altitude. All Gyokuros have a completely different character and show the great variety of flavours of Gyokuros from the Kyoto prefecture, the origin of Gyokuro.

The set includes the following teas:
Kobayashi Hand-Picked Gyokuro "Master Blend" from Kyotanabe, Kyoto    30 g
Hashimoto Gyokuro "Hôshun" from Fukuchiyama, Kyoto    30 g
Shimooka Hand Picked Gyokuro "Saemidori" from Uji-Tawara, Kyoto    30 g
Kojima Hand Picked Gyokuro "Samidori" from Uji-Shirakawa, Kyoto    50 g

Total weight: 140 g

Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Samidori, Gokô

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 50 g

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Saemidori

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Okumidori

Elevation: 150 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Special features: For this Genmaicha only high-quality first flush Sencha and finest Genmaicha was used.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Origin: Kajihara Tea-Farm, Ashikita (Kumamoto)

Cultivar: Kôshun

Elevation: 200 m

Harvest: April 2020 (First Flush), scissor picked

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 70 g

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Gokô, Samidori

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissors picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Origin: Kojima Tea Farm from Uji-Shirakawa (Kyoto)

Cultivar: Samidori

Shading time: 28 days

Elevation: 50 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g