Japanese Green Tea

Yamaguchi Competition Grade Gyokuro National Competition 2nd Place

Origin: Yamaguchi Teafarm, Hoshinomura, Yame (Fukuoka)

Cultivar: Kirari 31

Shading time: > 25 days

Elevation: 100 m

Harvest: May 2019 (First Flush), hand-picked

Type of steaming: between Chûmushi and Yaya Fukamushi (around 45 sec)

Special features: This Gyokuro got the second place at the national tea competition in Japan in 2019 and is made out of the very rare cultivar Kirari 31.

Weight: 15 g

19,50 EUR
130,00 EUR per 100 g

incl. 5% tax excl. Shipping costs

Shimooka Hand Picked Gyokuro "Karigane"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Samidori, Gokô

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

20,50 EUR
25,63 EUR per 100 g

incl. 5% tax excl. Shipping costs

Shimooka Hand Picked Gyokuro "Saemidori"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Saemidori

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

17,00 EUR
56,67 EUR per 100 g

incl. 5% tax excl. Shipping costs

Kojima Hand Picked Gyokuro "Samidori"

Origin: Kojima Tea Farm from Uji-Shirakawa (Kyoto)

Cultivar: Samidori

Shading time: 28 days

Elevation: 50 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

25,00 EUR
83,33 EUR per 100 g

incl. 5% tax

Shincha 2020 Matsumoto Sencha "Hôshun"

Origin: Matsumoto Tea-Farm, Wazuka (Kyoto)

Cultivar: Hôshun

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Shading time: 13 days

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

19,00 EUR
23,75 EUR per 100 g

incl. 5% tax excl. Shipping costs

Shincha 2020 Kobayashi Sencha "Master Blend"

Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

18,00 EUR
22,50 EUR per 100 g

incl. 5% tax excl. Shipping costs

Shincha 2020 Kono "Tokujô Sencha"

Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

21,00 EUR
26,25 EUR per 100 g

incl. 5% tax excl. Shipping costs

Shincha 2020 Kono "Jô Sencha"

14,00 EUR
14,00 EUR per 100 g

incl. 5% tax

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