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Japanese Green Tea

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Okumidori

Elevation: 150 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Special features: For this Genmaicha only high-quality first flush Sencha and finest Genmaicha was used.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,09 kg per piece

9,50 EUR
11,88 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kojima Hand Picked Gyokuro "Uji-Hikari"

Origin: Kojima Tea Farm from Uji-Shirakawa (Kyoto)

Cultivar: Uji-Hikari

Shading time: 30 days

Elevation: 50 m

Harvest: May 2017 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

Shippingtime:

ca. 3-4 days

Weight: 0,063 kg per piece

27,00 EUR
54,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2019 Shimooka "Jun-Sencha"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,1 kg per piece

18,50 EUR
23,13 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2019 Kôrogi Kamairicha "Takachiho"

Origin: Kôrogi Tea-Farm, Gokase (Miyazaki)

(JAS organic licensed)

Cultivar: Takachiho

Elevation: 600 - 700 m

Harvest: May 2019 (First Flush), scissor picked

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,09 kg per piece

14,00 EUR
17,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Azuma "Kuki-Hojicha"

Origin: Azuma Tea-Farm from Wazuka, Uji (Kyoto)

Cultivar: Yabukita, Yamatomidori

Elevation: 200 m

Harvest: 2017, scissor picked

Type of roasting: Medium oven roasting

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,093 kg per piece

7,80 EUR
9,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shimooka Hand Picked Gyokuro "Saemidori"

Origin: Tea Farm Shimooka, Uji-Tawara, Kyoto

Cultivar: Saemidori

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), hand picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

Weight: 0,062 kg per piece

17,00 EUR
56,67 EUR per 100 g

incl. 7% tax

Hashimoto Gyokuro "Hôshun"

Origin: Hashimoto Tea Farm, Fukuchiyama (Kyoto)

Cultivar: Hôshun

Shading Time: 30 days

Elevation: 150 - 200 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

Shippingtime:

ca. 3-4 days

Weight: 0,058 kg per piece

20,00 EUR
40,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2019 Takenouchi Sencha "Saemidori"

Origin: Takenouchi Tea-Farm, Satsumacho (Kagoshima)

Cultivar: Saemidori

Elevation: 200 m

Harvest: April 2019 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g/ 1000 g

Shippingtime:

ca. 3-4 days

from 14,00 EUR

incl. 7% tax excl. Shipping costs

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