Origin: Tea Farm Nishida, Wazuka, Kyoto
Cultivar: Saeakari
Elevation: 150 - 200 m
Harvest: May 2022 (First Flush), scissor picked
Type of steaming: Chuumushi (short steaming)
Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma.
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Weight: 100 g
Weight:
0,113
kg per
piece
17,00 EUR
17,00 EUR per 100 g