we will be on vacation from 4/17/2024 - 4/30/2024 and all orders received after 4/15 will unfortunately not be able to be processed until 5/1.
However, it is still possible to place orders through the store and they will be shipped chronologically upon our return.
We ask for your understanding and are still available by email for any queries.
Your Yutaka Tee Team
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Dear customers,
we will be on vacation from 4/17/2024 - 4/30/2024 and all orders received after 4/15 will unfortunately not be able to be processed until 5/1.
However, it is still possible to place orders through the store and they will be shipped chronologically upon our return.
We ask for your understanding and are still available by email for any queries.
Usually Bancha (tea from the 2nd or 3rd picking) is used for normal Genmaicha, as a result it tastes mostly only like Genmai. However, Mr. Kobayashi used high quality Sencha from the first picking for this Genmaicha, which gives this tea a strong umami and sweetness and is completely different in taste from other Genmaichas.
In order for the tea to develop its full potential, we recommend the infusion method described above.
Here is a video in English about the tea region Kyoto, where our tea master Mr. Kobayashi can be seen briefly from minute 10:30:
