Origin: Maeno Tea Farm from Tsuchiyama (Shiga)
Cultivar: Okumidori/ Yabukita
Elevation: 400 m
Harvest: May 2026 (First Flush), scissor picked
Type of steaming: Asamushi (short steaming)
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.
Weight: 50 g
Steeping Method
First infusion:
・Amount of tea ：5 g
・Water temperature：about 40℃
・Water amount：about 50 ml
・Steep duration：120 sec
Second infusion:
・Water temperature：about 45℃
・Steep duration：20 - 30 sec
Third infusion:
・Water temperature：about 50℃
・Steep duration：40 - 50 sec
Fourth infusion:
・Water temperature：about 50℃
・Steep duration：60 - 70 sec
An absolute highlight and one of our best sellering Senchas. Extremely clear in taste, without a hint of bitterness and an absolute umami bomb. Friends of lots of Umami and a fruity sweetness get their money's worth here.
This year, we are offering two different cultivars:
Okumidori is slightly lighter and sweeter with subtle vegetal notes.
Yabukita is more intense and powerful with a strong umami flavor.
