Origin: Kirishima (Kagoshima)
Cultivar: Asanoka
Elevation: 400 m
Harvest: April 2026 (First Flush), scissor picked
Type of steaming: Asamushi (short steaming)
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Weight: 75 g
Steeping Method
First infusion:
・Amount of tea ：3 - 4 g
・Water temperature：about 45 - 50℃
・Water amount：about 70 ml
・Steep duration：80 - 120 sec
Second infusion:
・Water temperature：about 50℃
・Steep duration：20 - 30 sec
Third infusion:
・Water temperature：about 50℃
・Steep duration：40 - 60 sec
A marvelous Shincha from Kagoshima. The tea exudes an intense sweet-fruity scent. The infusion itself is very clear with a pleasant freshness and sweetness, round umami and light floral notes. The following infusions show a delicate astringency that fits perfectly into the overall picture.
