Japanese Tea

Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Samidori, Gokô

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 50 g

12,50 EUR
25,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Competition Grade Gyokuro

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2022 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.

Weight: 15 g

24,00 EUR
160,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shibamoto Hand-Rolled Black Tea "Benihikari"

Origin: Shibamoto Tea-Farm, Makinohara (Shizuoka)

Cultivar: Benihikari

Elevation: 200 m

Harvest: May 2018 (First Flush), hand picked and hand-rolled

Special features: The tea was grown completely naturally, i.e. without the use of pesticides and fertilizers.

Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.

Weight: 50 g

7,50 EUR
50,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kôrogi Contest Grade Black Tea "Mecha"

Origin: Kôrogi Tea-Farm, Gokase (Miyazaki)

(JAS organic licensed)

Cultivar: Yabukita

Elevation: 600 - 700 m

Harvest: May 2020, hand picked

Ideal storing: After opening please use as soon as possible and store in a cool, light-protected place.

Special features: Mecha is the tea where the youngest buds, which are sorted out during the production process, are used.

Weight: 50 g

15,00 EUR
30,00 EUR per 100 g

excl. Shipping costs

Ishii Competition Grade Kabusecha 4th Place National Competition

Origin: Ishii Teafarm, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Shading time: 14 days

Elevation: 150 m

Harvest: May 2021 (First Flush), hand-picked

Type of steaming: Asamushi (around 20 sec)

Special features: Mr. Ishii achieved the fourth place at the Zenkoku Cha Hinpyôkai, Japan's national tea competition, with his Kabusecha.

Weight: 15 g

17,00 EUR
113,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Yoshida Competition Grade Black Tea "Izumi" 1st Place

Origin: Yoshida Tea-Farm, Sashima (Ibaraki)

Cultivar: Izumi

Elevation: 50 m

Harvest: May 2019/ 2020 (First Flush), hand-picked

Special features: This tea won the first place at this year's Nihoncha Award for the best black tea.

Weight: 10 g

from 9,50 EUR

incl. 7% tax excl. Shipping costs

Hata Competition Grade Kabusecha "Asahi"

Origin: Hata Tea Farm from Wazuka (Kyoto)

Cultivar: Asahi

Shading time: 14 days

Elevation: 100 m

Harvest: May 2021 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: This competition-grade Kabusecha was ranked 6th at this year's Kansai Tea Competition.

Weight: 30 g

24,00 EUR
80,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Honyama Hand-Picked Oolong "Izumi"

Origin: Honyama (Shizuoka)

Cultivar: Izumi

Elevation: 300 m

Harvest: May 2020 (First Flush), hand-picked

Degree of oxidation: low to middle

Special features: Izumi, a very rare cultivar, which is only cultivated by a handful of farmers.

Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.

Weight: 30 g

17,00 EUR
56,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

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