Japanese Tea

Shibamoto Hand-Rolled Black Tea "Benihikari"

Origin: Shibamoto Tea-Farm, Makinohara (Shizuoka)

Cultivar: Benihikari

Elevation: 200 m

Harvest: May 2018 (First Flush), hand picked and hand-rolled

Special features: The tea was grown completely naturally, i.e. without the use of pesticides and fertilizers.

Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.

Weight: 50 g

7,50 EUR
50,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kobayashi Competition Grade Gyokuro

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2022 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.

Weight: 15 g

22,00 EUR
146,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2023 Chiran Fukamushi Sencha "Yabukita"

Origin: Chiran (Kagoshima)

Cultivar: Yabukita

Shading time: 9 days

Harvest: April 2023 (First Flush), scissor picked

Type of steaming: Yaya Fukamushi (around 45 sec)

Weight: 100 g

from 14,00 EUR

incl. 7% tax excl. Shipping costs

Ishii Competition Grade Kabusecha 4th Place National Competition

Origin: Ishii Teafarm, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Shading time: 14 days

Elevation: 150 m

Harvest: May 2021 (First Flush), hand-picked

Type of steaming: Asamushi (around 20 sec)

Special features: Mr. Ishii achieved the fourth place at the Zenkoku Cha Hinpyôkai, Japan's national tea competition, with his Kabusecha.

Weight: 15 g

17,00 EUR
113,33 EUR per 100 g

incl. 7% tax excl. Shipping costs

Kôrogi Contest Grade Black Tea "Mecha"

Origin: Kôrogi Tea-Farm, Gokase (Miyazaki)

(JAS organic licensed)

Cultivar: Yabukita

Elevation: 600 - 700 m

Harvest: May 2020, hand picked

Ideal storing: After opening please use as soon as possible and store in a cool, light-protected place.

Special features: Mecha is the tea where the youngest buds, which are sorted out during the production process, are used.

Weight: 50 g

15,00 EUR
30,00 EUR per 100 g

excl. Shipping costs

Yoshida Competition Grade Black Tea "Izumi" 1st Place

Origin: Yoshida Tea-Farm, Sashima (Ibaraki)

Cultivar: Izumi

Elevation: 50 m

Harvest: May 2019/ 2020 (First Flush), hand-picked

Special features: This tea won the first place at this year's Nihoncha Award for the best black tea.

Weight: 10 g

from 9,50 EUR

incl. 7% tax excl. Shipping costs

Hata Competition Grade Kabusecha "Asahi"

Origin: Hata Tea Farm from Wazuka (Kyoto)

Cultivar: Asahi

Shading time: 14 days

Elevation: 100 m

Harvest: May 2021 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: This competition-grade Kabusecha was ranked 6th at this year's Kansai Tea Competition.

Weight: 30 g

24,00 EUR
80,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Honyama Hand-Picked Oolong "Izumi"

Origin: Honyama (Shizuoka)

Cultivar: Izumi

Elevation: 300 m

Harvest: May 2020 (First Flush), hand-picked

Degree of oxidation: low to middle

Special features: Izumi, a very rare cultivar, which is only cultivated by a handful of farmers.

Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.

Weight: 30 g

17,00 EUR
56,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

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