Japanese Tea

Hata Competition Grade Kabusecha "Asahi"

Origin: Hata Tea Farm from Wazuka (Kyoto)

Cultivar: Asahi

Shading time: 14 days

Elevation: 100 m

Harvest: May 2021 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: This competition-grade Kabusecha was ranked 6th at this year's Kansai Tea Competition.

Weight: 30 g

24,00 EUR
80,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Honyama Hand-Picked Oolong "Izumi"

Origin: Honyama (Shizuoka)

Cultivar: Izumi

Elevation: 300 m

Harvest: May 2020 (First Flush), hand-picked

Degree of oxidation: low to middle

Special features: Izumi, a very rare cultivar, which is only cultivated by a handful of farmers.

Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.

Weight: 30 g

17,00 EUR
56,67 EUR per 100 g

incl. 7% tax excl. Shipping costs

Ejima Competition Grade Sencha National Competition 11th Place

Origin: Ejima, Hoshinomura, Yame (Fukuoka)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: between Chûmushi and Yaya Fukamushi (around 45 sec)

Special features: This Sencha got the 11th place at the national tea competition in Japan in 2020.

Weight: 30 g

Only 21,00 EUR
70,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

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