Origin: Azuma Tea-Farm from Wazuka, Uji (Kyoto)
Cultivar: Saemidori
Shading time: 28 days (Jikakabuse-Shading)
Elevation: 200 m
Harvest: May 2023 (First Flush), scissor picked
Type of steaming: Chuumushi (normal steaming)
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.
Weight: 30 g
Steeping Method
・Amount of tea ：1,5 - 2 g
・Water temperature：about 80℃
・Water amount：about 60 - 80 ml
This Matcha from the Azuma Tea Farm is very mild and balanced, but still very aromatic. A light freshness and astringency complement each other perfectly and are rounded off with a velvety umami and sweetness.
