Origin: Tsujimoto Tea Farm from Asamiya, Kôka (Shiga)
Cultivar: Yabukita
Elevation: 500 m
Harvest: May 2024 (First Flush), scissor picked
Type of steaming: Asamushi (short steaming)
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Special features: By Mr. Tsujimoto, who has already won the Kansai competition several times with his Sencha.
Weight: 50 g
Steeping Method
First infusion:
・Amount of tea ：3 - 4 g
・Water temperature：about 75℃
・Water amount：about 70 ml
・Steep duration：30 - 50 sec
Second infusion:
・Water temperature：about 80℃
・Steep duration：10 sec
Third infusion:
・Water temperature：about 80℃
・Steep duration：15 sec
Fourth infusion:
・Water temperature：about 90℃
・Steep duration：15 sec
Fifth infusion:
・Water temperature：about 90℃
・Steep duration：15 sec
The best Jun Sencha ("non-shaded Sencha") we have ever had in our shop: extremely fragrant and floral with a pleasant umami. Very full-bodied, but elegant with pleasant tannins, which merge into a strong sweetness that fills the whole mouth.
