Origin: Honyama (Shizuoka)
Cultivar: Izumi
Elevation: 300 m
Harvest: May 2020 (First Flush), hand-picked
Degree of oxidation: low to middle
Special features: Izumi, a very rare cultivar, which is only cultivated by a handful of farmers.
Ideal storing: After opening please use as soon as possible (maximum 6 months) and store in a cool, light-protected place.
Weight: 30 g
Steeping Method
First infusion: 4 - 7 g tea, 100 ml water at approx. 90°C for 1 - 1 1/2 minutes.
Infuse at 90° C for 20, 30, 45, 60 seconds and then continue to increase the temperature.
Overall, very clear and intense in taste, with fruit notes reminiscent of peach and orange peel and a pleasant sweetness that fills the whole mouth.
