Matcha

Matcha is a green tea grounded in a stone mill. The raw material for Matcha is called Tencha (碾茶), which was usually shaded for 21 - 40 days before harvesting. Unlike other Japanese teas, Tencha is not rolled and only the leaf meat is used for Tencha.

tsuji matcha

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Kyoto Matcha Blend
Kyoto Matcha Blend
Origin: Wazuka, Kyoto

Cultivar: Samidori + Yabukita/ Okumidori + Yabukita

Shading time: 28 - 32 days (Jikakabuse-Shading)

Elevation: 200 m

Harvest: May 2025 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 30 g
from 19,50 EUR
incl. 7% tax excl. Shipping costs
Fukui Hand Picked Matcha "Master Blend"
Fukui Hand Picked Matcha "Master Blend"
Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2024 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 20 g
29,00 EUR
145,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kobayashi Hand-Picked Matcha "Samidori"
Kobayashi Hand-Picked Matcha "Samidori"
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Samidori

Shading time: 35 days (Kanreisha Shading)

Elevation: 20 m

Harvest: May 2022 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: The tea was shaded for about 35 days before the harvest and picked by hand.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 30 g
27,00 EUR
90,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kobayashi Contest Grade Matcha "Asahi" National Competition 8th Place
Kobayashi Contest Grade Matcha "Asahi" National Competition 8th Place
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Kanreisha Shading)

Elevation: 20 m

Harvest: May 2024 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: This tea was top placed at this year's National Competition.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 15 g
32,00 EUR
213,33 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kobayashi Hand-Picked Matcha "Premium Blend"
Kobayashi Hand-Picked Matcha "Premium Blend"
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Samidori, Tenmyô

Shading time: 35 days (Kanreisha Shading)

Elevation: 20 m

Harvest: May 2024 (First Flush), hand-picked

Type of steaming: Chuumushi (normal steaming)

Special features: The tea was shaded for about 35 days before the harvest and picked by hand.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 30 g
24,00 EUR
80,00 EUR per 100 g
incl. 7% tax excl. Shipping costs
Azuma Matcha "Saemidori"
Azuma Matcha "Saemidori"
Origin: Azuma Tea-Farm from Wazuka, Uji (Kyoto)

Cultivar: Saemidori

Shading time: 28 days (Jikakabuse-Shading)

Elevation: 200 m

Harvest: May 2023 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g
23,00 EUR
76,67 EUR per 100 g
incl. 7% tax excl. Shipping costs
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