Special features: The tea was shaded for about 35 days before the harvest and picked by hand.
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.
Weight: 30 g
Steeping Method
・Amount of tea ：1,5 - 2 g ・Water temperature：about 80℃ ・Water amount：about 60 - 80 ml
A hand-picked Matcha from the top region Kyotanabe. Kyotanabe is known for producing the best Gyokuro in Japan, but Matcha of the highest quality are also produced there.
This Matcha has a very distinctive umami and sweetness, which are underlined with a very delicate astringency. All in all very powerful and elegant at the same time, in addition extremely creamy and slightly fruity.
This Matcha can also be used for Koicha.
Here is a video in English about the tea region Kyoto, where our tea master Mr. Kobayashi can be seen briefly from minute 10:30:
