Gyokuro

Gyokuro is a so-called "shadow tea". This means that the tea is shaded for 21-40 days before harvesting.
This gives it a particularly distinctive umami and is very mild in taste.

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Tanaka Gyokuro "Samidori"
Tanaka Gyokuro "Samidori"
Origin: Tanaka Tea-Farm, Wazuka (Kyoto)

Cultivar: Samidori

Elevation: 100 m

Harvest: May 2022 (First Flush), scissor picked

Shading time: 30 days

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g
26,00 EUR
43,33 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kobayashi Hand-Picked Gyokuro
Kobayashi Hand-Picked Gyokuro
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Zairai

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2024 (First Flush), hand-picked

Type of steaming: Chuumushi (normal steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g
26,00 EUR
86,67 EUR per 100 g
incl. 7% tax excl. Shipping costs
Kobayashi Competition Grade Gyokuro
Kobayashi Competition Grade Gyokuro
Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Gokô

Shading time: > 30 days

Elevation: 20 m

Harvest: May 2024 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Special features: Was among the best 40 Gyokuros at the national competition.
 
Weight: 10 g
38,00 EUR
253,33 EUR per 100 g
incl. 7% tax excl. Shipping costs
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