Kabusecha

Gyokuro is always referred to as "shadow tea". Since Kabusecha is shadowed for 10 - 20 days, it is sometimes referred to as "semi-shadow tea". Due to the comparatively short shading time, this tea is also in taste between Sencha and Gyokuro and is appreciated for its mild taste.

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Shincha 2025 Takeda Kabusecha "Tokujô"
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Shincha 2025 Takeda Kabusecha "Tokujô"
Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2025 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 60 g
19,00 EUR
23,75 EUR per 100 g
incl. 7% tax excl. Shipping costs
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