Origin: Suzuki Tea-Farm, Iwata (Shizuoka)
Cultivar: Kôshun
Elevation: 150 m
Harvest: June 2018/ 2019 (Second Flush), scissor picked
Weight: 30 g
Steeping Method
First infusion:
・Amount of tea ：4 g
・Water temperature：90°C
・Water amount：about 100 - 120 ml
・Steep duration：60 sec
Second infusion:
・Water temperature：boiling water
・Steep duration：30 sec
Third infusion:
・Water temperature：boiling water
・Steep duration：60 sec
Fourth infusion:
・Water temperature：boiling water
・Steep duration：120 sec
Mr. Suzuki is a very experienced black tea expert who has received several awards in Japan and travels to Taiwan and China every year to study further.
This tea is very mild and a floral scent with a strong sweetness and fresh fruity top notes and an aroma reminiscent of freshly baked pastry. Extremely harmonious and no matter how long the tea is steeped, it does not become bitter.
