Origin: Tea Farm Kita, Wazuka, Kyoto
Cultivar: Gokô
Elevation: 100 m
Harvest: May 2022 (First Flush), scissor picked
Type of steaming: Chuumushi (short steaming)
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Weight: 80 g
Steeping Method
First infusion:
・Amount of tea ：4 - 5 g
・Water temperature：about 70℃
・Water amount：about 70 ml
・Steep duration：30 - 50 sec
Second infusion:
・Water temperature：about 70℃
・Steep duration：10 sec
Third infusion:
・Water temperature：about 80℃
・Steep duration：20 sec
Fourth infusion:
・Water temperature：about 80℃
・Steep duration：30 sec
An outstanding Sencha of the cultivar "Gokô," which is mainly used for Gyokuro and Matcha.
A fresh aroma is complemented with a strong sweetness and fruity umami. Extremely balanced, elegant, but at the same time very intense in taste.
