Hint:
Dear customers,

Currently we only ship from Thursday to Saturday. We kindly ask for your understanding.

You can find this years Shinchas here

Shincha 2020

Shincha (jap. 新茶 translates as "new tea") is the fresh tea of the first harvest, which is known for its fresh and sweet taste as well as its unique fragrance.

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Yamashita Competition Grade Gyokuro "Gokô"
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Yamashita Competition Grade Gyokuro "Gokô"
Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Gokô

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)
 
Weight: 10 g
21,50 EUR
215,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Yamashita Hand-Picked Gyokuro "Kyômidori"
Yamashita Hand-Picked Gyokuro "Kyômidori"
Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Kyômidori

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)
 
Weight: 20 g
23,00 EUR
115,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shincha 2020 Maeno Sencha "Okumidori"
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Shincha 2020 Maeno Sencha "Okumidori"
Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g
15,00 EUR
25,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shincha 2020 Matsumoto Sencha "Hôshun"
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Shincha 2020 Matsumoto Sencha "Hôshun"
Origin: Matsumoto Tea-Farm, Wazuka (Kyoto)

Cultivar: Hôshun

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Shading time: 13 days

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
19,00 EUR
23,75 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shincha 2020 Kobayashi Sencha "Master Blend"
Shincha 2020 Kobayashi Sencha "Master Blend"
Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
18,00 EUR
22,50 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shincha 2020 Kono "Tokujô Sencha"
Shincha 2020 Kono "Tokujô Sencha"
Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
21,00 EUR
26,25 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shincha 2020 Kono "Jô Sencha"
Shincha 2020 Kono "Jô Sencha"
Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g
14,00 EUR
14,00 EUR per 100 g
incl. 5% tax excl. Shipping costs
Shincha 2020 Takeda Kabusecha "Tokujô"
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Shincha 2020 Takeda Kabusecha "Tokujô"
Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori, Saemidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g
18,00 EUR
22,50 EUR per 100 g
incl. 5% tax excl. Shipping costs
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