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Shincha 2020

Shincha (jap. 新茶 translates as "new tea") is the fresh tea of the first harvest, which is known for its fresh and sweet taste as well as its unique fragrance.

Yamashita Hand-Picked Gyokuro "Kyômidori"

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Kyômidori

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 20 g

Shippingtime:

ca. 3-4 days

Weight: 0,03 kg per piece

23,00 EUR
115,00 EUR per 100 g

excl. Shipping costs

Shincha 2020 Maeno Sencha "Okumidori"

Origin: Maeno Tea Farm from Tsuchiyama (Shiga)

Cultivar: Okumidori

Elevation: 400 m

Harvest: May 2019 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr. Maeno, one of the most famous Sencha-farmers in Shiga.

Weight: 60 g

Shippingtime:

ca. 3-4 days

from 13,00 EUR

excl. Shipping costs

Yamashita Competition Grade Gyokuro "Gokô"

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Gokô

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 10 g

Shippingtime:

ca. 3-4 days

Weight: 0,02 kg per piece

21,50 EUR
215,00 EUR per 100 g

excl. Shipping costs

Shincha 2020 Matsumoto Sencha "Hôshun"

Origin: Matsumoto Tea-Farm, Wazuka (Kyoto)

Cultivar: Hôshun

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Shading time: 13 days

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,093 kg per piece

19,00 EUR
23,75 EUR per 100 g

excl. Shipping costs

Shincha 2020 Kobayashi Sencha "Master Blend"

Origin: Grown in Wazuka, blended by the Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Saemidori, Okumidori

Elevation: 150 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

18,00 EUR
22,50 EUR per 100 g

excl. Shipping costs

Shincha 2020 Kono "Tokujô Sencha"

Origin: Tea Farm Kono, Minamiyamashiro, Kyoto

Cultivar: Yabukita

Elevation: 150 - 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (short steaming)

Special features: The tea has been lightly roasted (火入れ), which is typical for the Uji region and gives the tea a wonderful aroma. The farmer also won last year's competition in Kyoto and the Kansai region for his Sencha.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,09 kg per piece

21,00 EUR
26,25 EUR per 100 g

excl. Shipping costs

Shincha 2020 Kono "Jô Sencha"

Shippingtime:

ca. 3-4 days

Weight: 0,113 kg per piece

14,00 EUR
14,00 EUR per 100 g

excl. Shipping costs

Shincha 2020 Takeda Kabusecha "Tokujô"

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori, Saemidori

Shading time: 14 days

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Shippingtime:

ca. 3-4 days

Weight: 0,088 kg per piece

18,00 EUR
22,50 EUR per 100 g

excl. Shipping costs

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