Origin: Kajihara Tea-Farm, Ashikita (Kumamoto)
Cultivar: Kôshun
Elevation: 200 m
Harvest: April 2020 (First Flush), scissor picked
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Weight: 70 g
Steeping Method
First infusion:
・Amount of tea ：3 - 4 g
・Water temperature：about 80℃
・Water amount：about 70 ml
・Steep duration：40 - 50 sec
Second infusion:
・Water temperature：about 80℃
・Steep duration：15 sec
Third infusion:
・Water temperature：about 90℃
・Steep duration：30 sec
The Kamairicha version of the
Kajihara Oolong Kôshun:
Very fragrant, fruity, extremely creamy on the tongue, a pleasant roasted aroma reminiscent of chestnuts and a sweetness that lingers long in the mouth.
