Japanese Green Tea

Origin: Hata Tea Farm from Wazuka (Kyoto)

Cultivar: Asahi

Shading time: 14 days

Elevation: 100 m

Harvest: May 2021 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: This competition-grade Kabusecha was ranked 6th at this year's Kansai Tea Competition.

Weight: 30 g

Origin: Tsuji Tea-Farm, Uji-Shirakawa (Kyoto)

Cultivar: Asahi

Shading time: 40 days (Honzu-Shading)

Elevation: 100 - 150 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Special features: The tea was shaded about 40 days before the harvest and picked by hand, grown by the most prestigious Tencha farmer in Japan, Mr. Tsuji. This Tencha was among the best six Tenchas at the national contest. "Ori" means the same as Karigane only for Tencha.
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 40 g

Origin: Tea Farm Kobayashi from Kyotanabe, Uji (Kyoto)

Cultivar: Yabukita, Okumidori

Elevation: 150 m

Harvest: May 2022 (First Flush), scissor picked

Type of steaming: Asamushi (short steaming)

Special features: For this Genmaicha only high-quality first flush Sencha and finest Genmaicha was used.
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Samidori, Gokô

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)
 
Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 50 g

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Yabukita, Asanoka, Okumidori, Okuyutaka, Saeakari

Elevation: 450 m

Harvest: April 2022 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)
 
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g