Japanese Green Tea

Shincha 2020 Ôyama Tamaryokucha "Yabukita"

Origin: Ôyama Tea Farm, Sagara (Kumamoto)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2020 (First Flush), scissors-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

13,00 EUR
16,25 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Ôyama Competition Grade Tamaryokucha

Origin: Ôyama Tea Farm, Sonogi (Nagasaki)

Cultivar: Saemidori

Elevation: 100 m

Harvest: April 2020 (First Flush), hand-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

21,00 EUR
42,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Fukui Hand-Picked Tencha "Ori"

Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Samidori, Gokô

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 50 g

12,50 EUR
25,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Takeda Sencha "Okumidori"

Origin: Takeda Tea Farm from Asamiya, Kôka (Shiga)

Cultivar: Okumidori

Elevation: 200 m

Harvest: May 2020 (First Flush), scissor picked

Type of steaming: Chuumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Special features: From Mr Takeda, who achieves top placings every year at the national contest with his Sencha.

Weight: 70 g

16,00 EUR
22,86 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Ôta Hand-Picked Sencha "Kuritawase"

Origin: Ôta Tea Farm from Tenryû, (Shizuoka)

Cultivar: Kuritawase

Elevation: 400 m

Harvest: April 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 30 g

18,00 EUR
60,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Nishi Sencha "Asanoka"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Asanoka

Elevation: 450 m

Harvest: April 2020 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

16,00 EUR
16,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2020 Nishi Sencha "Kukicha"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Yabukita, Asanoka, Okumidori, Okuyutaka, Saeakari

Elevation: 450 m

Harvest: April 2020 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

12,50 EUR
12,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Yamashita Hand-Picked Gyokuro "Asahi"

Origin: Yamashita Teafarm, Kyotanabe (Kyoto)

Cultivar: Asahi

Shading time: > 30 days

Elevation: 50 m

Harvest: May 2020 (First Flush), hand-picked

Type of steaming: Asamushi (short steaming)

Weight: 20 g

23,00 EUR
115,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

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