Japanese Green Tea

Shincha 2022 Ôyama Tamaryokucha "Yabukita"

Origin: Ôyama Tea Farm, Sonogi (Nagasaki)

Cultivar: Yabukita

Elevation: 150 m

Harvest: May 2022 (First Flush), scissors-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 80 g

15,00 EUR
18,75 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2022 Ôyama Competition Grade Tamaryokucha

Origin: Ôyama Tea Farm, Sonogi (Nagasaki)

Cultivar: Saemidori

Elevation: 100 m

Harvest: April 2021/ 2022 (First Flush), hand-picked

Type of steaming: Fukamushi (deep steaming)

Special features: By Mr. Ôyama, who has already won the national competition several times.

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 50 g

from 19,00 EUR

incl. 7% tax excl. Shipping costs

Fukui Hand-Picked Tencha "Ori"

Origin: Fukui Tea-Farm, Uji (Kyoto)

Cultivar: Asahi, Saemidori, Samidori, Gokô

Shading time: 35 - 40 days

Elevation: 20 m

Harvest: May 2020 (First Flush), hand picked

Type of steaming: Asamushi (short steaming)

Ideal storing: Use as soon as possible after opening. If possible store in the refrigerator and wait five minutes after taking it out of the refrigerator until the tea has reached room temperature.

Weight: 50 g

12,50 EUR
25,00 EUR per 100 g

incl. 7% tax excl. Shipping costs

Nishi Sencha "Saeakari"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Saeakari

Elevation: 450 m

Harvest: April 2021 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

19,50 EUR
19,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

Shincha 2021 Nishi Sencha "Kukicha"

Origin: Nishi Tea-Farm, Kirishima (Kagoshima)

Cultivar: Yabukita, Asanoka, Okumidori, Okuyutaka, Saeakari

Elevation: 450 m

Harvest: April 2021 (First Flush), picked by machine

Type of steaming: Chumushi (normal steaming)

Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.

Weight: 100 g

12,50 EUR
12,50 EUR per 100 g

incl. 7% tax excl. Shipping costs

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