Origin: Nishi Tea-Farm, Kirishima (Kagoshima)
Cultivar: Yabukita, Asanoka, Okumidori, Okuyutaka, Saeakari
Elevation: 450 m
Harvest: April 2020 (First Flush), picked by machine
Type of steaming: Chumushi (normal steaming)
Ideal storing: After opening please use as soon as possible (maximum 3 months) and store in a cool, light-protected place.
Weight: 100 g
12,50 EUR
12,50 EUR per 100 g
Shippingtime:

ca. 3-4 days