-
You do not have any products in your shopping cart yet.
Hashimoto Gyokuro "Hôshun"
Steeping Method
First infusion:
・Amount of tea :5g
・Water temperature:about 35℃
・Water amount:about 30 ml
・Steep duration:90 - 120 sec
Second infusion:
Third infusion:
・Water temperature:about 50℃Fourth infusion:
・Water temperature:about 50℃Fifth infusion:
・Water temperature:about 50℃Sixth infusion:
・Water temperature:about 50℃Unfortunately there are no review yet. Be the first who rate this product.
You must be logged in to submit a review. Login
{{.}}
{{/content}}{{{.}}}
{{/content}}